Tequila colada from Asada: The Art of Mexican-Style Grilling (page 241) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on July 09, 2023

    I made this with the Coco Lopez brand of cream of coconut and it was sweet but also very cooling and refreshing. The acidity from the lime juice and dilution from all the ice balanced it out and I enjoyed it very much. Next time, I'll try cutting the sweetened stuff with some regular coconut milk to see how that works or looking for the evaporated coconut milk she recommends.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.