Paletas de naranja con chamoy from Asada: The Art of Mexican-Style Grilling (page 259) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on July 21, 2023

    As written, these are kind of an icy orange juice pop but the addition of diced orange pieces and the sweet/tart/spicy chamoy on top makes them more interesting. Based on the volumes and yield given, I believe the recipe is designed to make pops of around 4 oz. My molds are smaller so I made a half recipe, using 1/2 T chamoy per pop instead of 1 T as the recipe indicates. I made the chamoy per the recipe on p 213. A fun and festive pop.

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