Piquillo peppers with spiced rice from Australian Gourmet Traveller Magazine, March 2023: The Spanish Issue (page 103) by Ben Milgate and Elvis Abrahanowicz and Marcelo Munoz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato paste for Turkish pepper paste, Arborio rice for bomba rice, and roasted red capsicums for jarred piquillo peppers.

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