Chargrilled plums with burrata, candied walnuts and mint pesto (Prugne grigliate con burrata, noci caramellate e pesto di menta) from Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (page 15) by Gino D'Acampo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buffalo mozzarella for burrata.

  • greenqueen888 on January 03, 2026

    Candied walnuts also great with a baked Camembert or cheese board and easy. Couple of tablespoons of water seems to help sugar melt and small pinch of salt to balance the sweetness.

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