Lobster salad with baby tomatoes and celery in a hard-boiled egg dressing (Insalata di aragosta, pomodorini e sedano con salsa alle uova sode) from Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (page 42) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked whole lobster for live lobster.

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