Roasted rib of beef with garlic and herbs (Costata di manzo al forno con aglio ed erbe) from Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (page 71) by Gino D'Acampo

  • thyme
  • rib of beef
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute English mustard for whole grain mustard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy potato and fennel bake with mozzarella and Parmesan (Patate e finocchi cremosi al forno con mozzarella e Parmigiano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English mustard for whole grain mustard.

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