Puglian lamb stew (Stufato di agnello alla Pugliese) from Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (page 78) by Gino D'Acampo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • boncie on January 13, 2026

    The sauce is way too sweet. We used vinegar, mustard, extra stock, to try and cut the sweetness which is a shame because otherwise it was a nice dish.

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