Tagliatelle with salmon, courgettes, mascarpone, rocket and pine nuts (Tagliatelle con salmone, zucchine, mascarpone, rucola e pinoli) from Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (page 124) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on June 07, 2023

    Lovely light and fresh recipe. I didn’t have any mascarpone, so substituted some double (heavy) cream and I used fusilli pasta instead of tagliatelle.

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