Stromboli with Parma ham, mozzarella and Fontina (Stromboli con prosciutto crudo, mozzarella e Fontina) from Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (page 152) by Gino D'Acampo

  • basil
  • Fontina cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute strong white flour for 00 flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong white flour for 00 flour.

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