Salt cod & potato salad with red onions & capers (Insalatona di baccalà con patate, cipolle rosse e capperi) from Gino's Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba (page 13) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for 48 hours.

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