Tuscan-style barbecued pork with spicy beans (Maiale grigliato alla Toscana con fagioli piccanti) from Gino's Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba (page 108) by Gino D'Acampo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ideally, allow to marinate for 4-5 hours, or for a minimum of 30 minutes.

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