Sweet & sour rabbit with Borettane onions (Coniglio in agrodolce con cipolle Borettane) from Gino's Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba (page 113) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs and legs for rabbit, and pickled onions for Borettane onions.

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