Courgettes stuffed with ricotta & pecorino (Zucchine al forno ripiene di ricotta e pecorino) from Gino's Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba (page 190) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on May 15, 2026

    Delicious and not too fiddly. Great as an antipasto or as a contorno. They’d be lovely with a bit of chopped mint.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.