Lemon soufflé w/ blackberries + olive oil from Pulp: A Practical Guide to Cooking with Fruit (page 217) by Abra Berens

  • blackberries
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Lemon curd" for commercial lemon curd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Lemon curd" for commercial lemon curd.

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