Baked ricotta w/ black pepper, raspberries + a big salad from Pulp: A Practical Guide to Cooking with Fruit (page 223) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on June 19, 2025

    Very good. Would definitely redo. Could also serve as an appetizer. My berries did not burst so I overcooked some but still a winner. Super easy and elegant. Could probably use any berries or combination.

  • SheilaS on June 27, 2023

    Delicious and a perfect way to turn a simple green salad into a summer meal. I didn't have the herbes de Provence so I just used a pinch of thyme.

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