Korean fried chicken with yuja tea from Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia (page 128) by Susan Jung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 14, 2026

    First bite and I was like… this is some damn good fried chicken!!! Her breading technique is soo nice too! Got the chicken so crispy!

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