Ginger honey cake w/ pears + whipped sour cream from Pulp: A Practical Guide to Cooking with Fruit (page 316) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sorghum syrup for molasses.

  • Nancy402 on May 07, 2023

    This turned out well. Took the full 90 minutes. It is a tall cake but did not overflow pan, even with batter near the top. Lovely light texture. Good with vanilla ice cream.

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