Cassava terrine, calf brain and more! from Ikoyi, A Journey Through Bold Heat with Recipes (page 67) by Jeremy Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's simple mayonnaise, brown butter, suya butter, and rendered beef fat as ingredients. You may use the suya powder recipe on p. 233. One or more components of the recipe require advance preparation of up to 1 day.

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