Roasted garlic mashed potatoes with chive variation from Cooking School Secrets for Real World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook by Linda Carucci

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cracker-crusteed Nubble Point scallops; Sautéed fillet of sole with tartar sauce; Grilled leg of lamb with pomegranate marinade and muhammara; Grilled marinated flank steak au jus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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