Baked turbot and suya of aged turbot head from Ikoyi, A Journey Through Bold Heat with Recipes (page 102) by Jeremy Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's roasted fish bone stock, suya pea miso, pickled wild garlic capers, and smoked vinaigrette as ingredients. You may use the suya powder recipe on p. 233. Some components of this recipe require advance preparation of up to 3 months or longer.

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