Roasting tin chicken with Aleppo and lemony butter beans from The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices (page 128) by Rachel Walker and Esther Clark

  • lemons
  • onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute chicken thighs for chicken legs, canned cannellini beans or chickpeas for butter beans, and other spices such as ras el hanout or hot smoked paprika for Aleppo chilli.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken legs, canned cannellini beans or chickpeas for butter beans, and other spices such as ras el hanout or hot smoked paprika for Aleppo chilli.

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