Roasting tin aloo chaat from The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices (page 130) by Rachel Walker and Esther Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute naan bread for chapatis, and peanuts for cashews.

  • lean1 on May 21, 2024

    I Used a pound of small baby potatoes and didn't peel them and half the amounts of all the spices. Lots of flavor I didn't use hot chili powder just Mexican ancho powder for less heat. Made the kitchen smell great. Will make again

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