Szechuan pepper smacked cucumbers from The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices (page 170) by Rachel Walker and Esther Clark

  • cucumbers
  • rice wine vinegar
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute Chinese black vinegar for rice wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy chilli oil and cumin lamb noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese black vinegar for rice wine vinegar.

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