Deli pickles from The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices (page 178) by Rachel Walker and Esther Clark
- black peppercorns
- coriander seeds
- Show all ingredients...
- Serves : 2 litre jar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spice rack cured salmon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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