PX sherry and star anise roasted plum yoghurt cream Pavlova from The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices (page 202) by Rachel Walker and Esther Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seasonal variations. Can substitute Port or red wine for Pedro Ximénez sherry.

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