Old-school pork cutlet (Yetnal donkkaseu) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 58) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on November 09, 2025

    I really liked this! The cutlets turned out juicy, crispy, and flavorful. The cabbage salad was the perfect complement. My husband didn't love the sauce, but I quite liked it. It's a bit of a faff, but a really nice weekend meal. I did fry at 350 rather than 320 because I didn't want the cutlets to get greasy, it worked great.

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