Kimchi stew with pork belly (Kimchi jjigae) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 115) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for overripe kimchi.

  • Lepa on April 28, 2025

    As others have noted, this is simple to make and delicious. I made it with pork belly and next time would take care to slice it thinner.

  • annettle on November 28, 2023

    I made a vegetarian version of this by swapping in a frozen meat substitute product for the pork belly, and skipping the shrimp paste, and it was still richly flavoured and delicious!

  • Babeng.Bubba on May 13, 2023

    Very easy and tasty.

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