Beet carpaccio w/ strawberries, flowers + candied fennel seed from Pulp: A Practical Guide to Cooking with Fruit (page 393) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on June 28, 2023

    I usually think of raspberries or cherries in a beet salad so this strawberry version was a new take for me and I enjoyed it. I dressed some arugula with the citrus vinaigrette and plated everything on top of it. The fennel seeds are a very nice touch.

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