Winter casserole from Pulp: A Practical Guide to Cooking with Fruit (page 420) by Abra Berens

  • Manchego cheese
  • parsnips
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute currants, gooseberries, lingonberries, or autumn olives for cranberries; cheddar cheese for Manchego cheese; and this book's "Pumpernickel" for commercial pumpernickel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute currants, gooseberries, lingonberries, or autumn olives for cranberries; cheddar cheese for Manchego cheese; and this book's "Pumpernickel" for commercial pumpernickel.

  • jaxcap on September 04, 2023

    I would not make this again. This would've tasted way better if you just cut up all the vegetables and roasted them on sheet pans, leaving out the soggy bread. But if I did make it again, I'd parboil the root vegetables. Also, you need a huge casserole dish for this if you're using 4 lbs of vegetables like it says, a 9x13 won't cut it.

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