Roasted pork belly (Tong-samgyeopsal) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 140) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried beansprout salad (Sukju namul); Spicy beansprout salad (Sukju namul); Spring onion salad (Pajeori pa muchim); Ssam sauce (Ssamjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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