Mixed rice with vegetables (Bibimbap) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 166) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed courgettes (Hobak bokkeum); Spicy radish salad (Musaengchae); Sautéed radish (Mu nmul); Stir-fried beansprout salad (Sukju namul); Spicy beansprout salad (Sukju namul); Seasoned spinach salad (Sigeumchi namul); Spring bitter greens with doenjang (Bom namul doenjang muchim); Stir-fried gochujang sauce (Yakgochujang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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