Buckwheat noodles in icy pink broth (Mul naengmyeon) from Rice Table: Korean Recipes and Stories to Feed the Soul (page 184) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses juice from the Water kimchi on p. 83. Pickled radish component requires two days.

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