Stir-fried pork with pickled mustard greens (Méi cài chǎo ròu) from Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China (page 116) by Shanti Christensen

  • fresh ginger
  • dark soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice (Zhēng mǐ fàn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute dry sherry for Shaoxing rice wine.

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