Roasted acorn squash with orange-herb salad and hazelnuts from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 226) by Christopher Kimball

  • acorn squash
  • navel oranges
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Mesclun can be substituted for arugula.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mesclun can be substituted for arugula.

  • Meags on December 21, 2025

    Okay. Probably don't have to make it again. Thanksgiving 2025

  • bktravels on March 10, 2023

    This is a wonderful recipe. The oranges provided such a fresh, light taste and paired beautifully with the acorn squash. The hazelnuts were a great addition. I do find it tedious to separate orange segments from the membrane. This time I tried a different technique and it worked pretty well. I cut the orange in half the way you would a grapefruit. Then I used a double-ended grapefruit knife to cut around the inside of the orange separating the sections from the rind and pith. The other end of the knife has two parallel blades that pretty easily separated each segment from the membrane. It was a little tricky, but I thought it was much easier than the usual method. We will definitely be making this again!

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