Sausage curls from Super Shortcut Instant Pot: The Ultimate Time-Saving Step-by-Step Cookbook (page 104) by Jeffrey Eisner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • darkpizza on April 08, 2026

    Ridiculously delicious, served with some garlicky bread sticks and a salad.

  • BrendaD1962 on September 12, 2023

    This was phenomenal. I wouldn’t have made it if I didn’t think it was going to be good, but it was far better than I even expected. I only made a few changes to the recipe. The recipe calls for 2 lbs. of Italian sausage and I used just one, and we thought that was perfect. I added extra marinara after I released the steam as I had extra in my jar. I had to use 2 jars, as one wasn’t enough, and I probably had about 1-1 1/2 cups extra and just added it and was glad I did. It was nice and saucy, but not too saucy. Perfect. I used garlic and herb Boursin instead of cream cheese (recommend) and I added the optional crushed red pepper and cayenne (but would add a bit more next time). The pasta was perfectly cooked too, which always amazes me when using the IP to cook pasta. This was absolutely delicious and I’m already looking forward to making it again.

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