Stir-fried Chinese long beans with eggplant (Jiāng dòu chǎo qié zi) from Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China (page 139) by Shanti Christensen

  • Chinese long beans
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute pickled Thai chiles or red bell peppers for pickled chiles, and green beans for Chinese long beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute pickled Thai chiles or red bell peppers for pickled chiles, and green beans for Chinese long beans.

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