Stir-fried porcini mushrooms with dried chiles (Gàn jiāo chǎo niú gān jùn) from Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China (page 152) by Shanti Christensen

  • Chinese bacon drippings
  • dried red chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute peanut oil for Chinese bacon drippings, and dried porcini mushrooms for fresh porcini mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for Chinese bacon drippings, and dried porcini mushrooms for fresh porcini mushrooms.

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