Jewish short ribs from Super Shortcut Instant Pot: The Ultimate Time-Saving Step-by-Step Cookbook (page 186) by Jeffrey Eisner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brenda_bv2nm8 on March 18, 2026

    This was very tasty and I will make it again, probably substituting chuck roast for the ribs. It is very rich from the fat drippings, and very sweet. Next time I will cut down the brown sugar or leave out entirely. I did add the optional onion soup mix which was very good and helped cut the sweetness a little. This should make great leftovers.

  • Pandan on November 05, 2024

    I had bought beef short ribs and didn’t know whatnot do with them. This recipe is really easy and fast to prepare. My husband loved it, for me it was too rich.

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