Noire de Bigorre pork suya, hibiscus miso and onion caramel from Ikoyi, A Journey Through Bold Heat with Recipes (page 163) by Jeremy Chan
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 4
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EYB Comments
Recipe includes the book's green oil, suya butter, and suya powder as ingredients. Some components of this recipe require advance preparation of up to 16 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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