Mediterranean tuna from Fresh from Italy: Italian Cooking for the Australian Kitchen (page 111) by Stefano Manfredi

  • anchovy paste
  • pesto
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Find the recipes for tomato and olive oil sauce on page 27, anchovy and roast garlic paste on page 72, pesto on page 28 or use commercial versions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Find the recipes for tomato and olive oil sauce on page 27, anchovy and roast garlic paste on page 72, pesto on page 28 or use commercial versions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.