Chicken fried in aromatic beef fat, sansho berries and winter truffles from Ikoyi, A Journey Through Bold Heat with Recipes (page 211) by Jeremy Chan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's rendered aged beef fat, salted sansho berries, and roasted chicken wing jus as ingredients. You may use the suya powder recipe on p. 233. Some components of this recipe require advance preparation of up to 3 months.

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