Sweetbreads, schrenckii caviar and freshly dug potatoes from Ikoyi, A Journey Through Bold Heat with Recipes (page 219) by Jeremy Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's cold-brew dashi, hazelnut butter, rendered aged beef fat, roasted kelp paste, baobab butter, and roasted hazelnut oil as ingredients. See recipe for potato suggestions. Some components of this recipe require advance preparation of up to 2 days or longer.

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