“Let’s give Texas back to Mexico” beer biscuits from The Alaska Heritage Seafood Cookbook: Great Recipes From Alaska's Rich Kettle of Fish (page 220) by Ann Chandonnet

  • buttermilk
  • butter
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Can substitute milk for buttermilk, and dark ale for stout.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slammin’ salmon-halibut salad [Wade Hampton Miller]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for buttermilk, and dark ale for stout.

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