Fermented rice, lentil, beetroot and coconut haandvo from Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen (page 128) by Ravinder Bhogal

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Notes about this recipe

  • Eat Your Books

    Allow to first soak for 4 hours or overnight, and then ferment for 6-12 overnight. Can substitute yellow split peas for channa dhal.

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