Buffalo sauce from Ikoyi, A Journey Through Bold Heat with Recipes (page 234) by Jeremy Chan

  • Scotch bonnet chillies
  • lemon
  • Show all ingredients...
  • Serves : 1.8 kg

  • EYB Comments

    Recipe includes the book's aged beef stock, Ikoyi hot sauce, and coffee buckwheat shoyu as ingredients. One or more components of this recipe require advance preparation of 4 months or longer.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's aged beef stock, Ikoyi hot sauce, and coffee buckwheat shoyu as ingredients. One or more components of this recipe require advance preparation of 4 months or longer.

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