Fresh vegetable pickle (Ajart) from The Big Book of Thai Curries (page 34) by Vatcharin Bhumichitr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy coconut cakes (Tod man maprao); Lamb curry with rice (Khao mok kaek); Curry coconut rice (Khao garee kai); Chicken massaman curry (Gaeng massaman gai); Hot duck curry (Gaeng pet bet); Massaman lamb curry (Massaman kaek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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