Pumpkin seed miso from Ikoyi, A Journey Through Bold Heat with Recipes (page 237) by Jeremy Chan

  • jasmine rice
  • koji spores
  • Show all ingredients...
  • Serves : 1 kg

  • EYB Comments

    Includes the book's Jasmine rice koji as an ingredient. Pumpkin seed miso must ferment for a total of 3 months and 3 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Includes the book's Jasmine rice koji as an ingredient. Pumpkin seed miso must ferment for a total of 3 months and 3 weeks.

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