Roasted miso powder from Ikoyi, A Journey Through Bold Heat with Recipes (page 238) by Jeremy Chan

  • miso of your choice
  • Serves : 200 g

  • EYB Comments

    Can use any of the book's miso recipes, or store-bought miso. Requires 12 hours to dehydrate in the oven.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any of the book's miso recipes, or store-bought miso. Requires 12 hours to dehydrate in the oven.

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