Creamy artichoke and greens soup from Forks Over Knives, Spring 2023 (page 75)

  • spring onions
  • thyme
  • Show all ingredients...
  • Serves : 10 cups

  • EYB Comments

    Can substitute leeks for spring onions, and baby beet greens or baby watercress for baby spinach. This recipe appears online as "Creamy spinach and artichoke soup."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan chermoula

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for spring onions, and baby beet greens or baby watercress for baby spinach. This recipe appears online as "Creamy spinach and artichoke soup."

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