Cold mixed noodles (Liáng bàn hóng shǔ fěn sī) from Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China (page 167) by Shanti Christensen

  • scallions
  • pickled chile brine
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  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, and shirataki noodles or rice vermicelli for sweet potato noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and shirataki noodles or rice vermicelli for sweet potato noodles.

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